The Recipe Project
Cook Time is an hour. Prep Time is 20 minutes. The total time to make flan is 1 hour and 20 minutes.
Flan
1. Introducción a la comida y el país de origen
a. La comida que vamos a presentarle a ustedes es flan.
b. Flan es un postre de huevo endulzado natillas con salsa de caramelo
c. Flan es comido alrededor del mundo. Es de Rome antiguo.
d.
2. La receta
Flan
1. Introducción a la comida y el país de origen
a. La comida que vamos a presentarle a ustedes es flan.
b. Flan es un postre de huevo endulzado natillas con salsa de caramelo
c. Flan es comido alrededor del mundo. Es de Rome antiguo.
d.
2. La receta
- 1 cup and 1/2 cup sugar
- 6 large eggs
- 1 14oz can sweetened condensed milk
- 2 13 oz cans evaporated milk
- 1 teaspoon vanilla
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.